CHOCOLATE BANANA-BASED NON-DAIRY FROZEN DESSERT,… vs. CHOCOLATE DAIRY FREE FROZEN DESSERT, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE DAIRY FREE FROZEN DESSERT, CHOCOLATE has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | CHOCOLATE BANANA-BASED NON-DAIRY FROZEN… | CHOCOLATE DAIRY FREE FROZEN DESSERT,… |
|---|---|---|
| Protein | 2.5 G | 2.9 G |
| Total lipid (fat) | 5.6 G | 5.7 G |
| Carbohydrate, by difference | 18.8 G | 20.9 G |
| Energy | 112 KCAL | 124 KCAL |
| Total Sugars | 13.8 G | 16.2 G |
| Fiber, total dietary | 3.8 G | 2.9 G |
| Calcium, Ca | 25 MG | 25 MG |
| Iron, Fe | 2.3 MG | 2.6 MG |
| Sodium, Na | 6 MG | 10 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 4.3 G |
| Potassium, K | - | 457 MG |
| Sugars, added | - | 11.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.