CHOCOLATE BAR, CHOCOLATE vs. DIPPED IN MILK CHOCOLATE FREDDO BISCUITS, MILK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE BAR, CHOCOLATE has the most protein of the foods compared, at 7.7 g per 100g.
| Nutrient | CHOCOLATE BAR, CHOCOLATE | DIPPED IN MILK CHOCOLATE FREDDO… |
|---|---|---|
| Protein | 7.7 G | 7.2 G |
| Total lipid (fat) | 30.8 G | 20.7 G |
| Carbohydrate, by difference | 53.9 G | 68.5 G |
| Energy | 538 KCAL | 486 KCAL |
| Total Sugars | 53.9 G | 27.9 G |
| Fiber, total dietary | 0 G | 1.8 G |
| Sodium, Na | 308 MG | 132 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 23.1 G | 10.8 G |
| Calcium, Ca | - | 117 MG |
| Iron, Fe | - | 1.2 MG |
| Potassium, K | - | 135 MG |
| Sugars, added | - | 20.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.