CHOCOLATE BLACK CHERRY FLAVORED PROTEIN BARS,… vs. CHOCOLATE BROWNIE SOFT BAKED DELICIOUS TREAT BAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE BLACK CHERRY FLAVORED PROTEIN BARS,… has the most protein of the foods compared, at 36 g per 100g.
| Nutrient | CHOCOLATE BLACK CHERRY FLAVORED PROTEIN… | CHOCOLATE BROWNIE SOFT BAKED DELICIOUS… |
|---|---|---|
| Protein | 36 G | 8.9 G |
| Total lipid (fat) | 6 G | 8.9 G |
| Carbohydrate, by difference | 44 G | 66.7 G |
| Energy | 300 KCAL | 311 KCAL |
| Total Sugars | 0 G | 20 G |
| Fiber, total dietary | 12 G | 26.7 G |
| Calcium, Ca | 260 MG | 133 MG |
| Iron, Fe | 3.4 MG | 6 MG |
| Potassium, K | 14 MG | - |
| Sodium, Na | 340 MG | 67 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 3 G | 2.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.