CHOCOLATE BONBONNIERE vs. DARK CHOCOLATE TRUFFLES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DARK CHOCOLATE TRUFFLES has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | CHOCOLATE BONBONNIERE | DARK CHOCOLATE TRUFFLES |
|---|---|---|
| Protein | 3 G | 3.3 G |
| Total lipid (fat) | 21.2 G | 20 G |
| Carbohydrate, by difference | 66.7 G | 70 G |
| Energy | 455 KCAL | 433 KCAL |
| Total Sugars | 36.4 G | 36.7 G |
| Fiber, total dietary | 3 G | 3.3 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 2.2 MG | 2.4 MG |
| Sodium, Na | 0 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 10.6 G | 11.7 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.