CHOCOLATE BRIDGE MIX ASSORTED NUTS, FRUITS AND… vs. COOKIE BUTTER FLAVORED ALMONDMILK CREAMER, COOKIE… vs. TOSTONES FRIED PLANTAINS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE BRIDGE MIX ASSORTED NUTS, FRUITS AND… has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | CHOCOLATE BRIDGE MIX ASSORTED NUTS,… | COOKIE BUTTER FLAVORED ALMONDMILK… | TOSTONES FRIED PLANTAINS |
|---|---|---|---|
| Protein | 5 G | 0 G | 1.2 G |
| Total lipid (fat) | 22.5 G | 6.7 G | 2.4 G |
| Carbohydrate, by difference | 67.5 G | 20 G | 43.5 G |
| Energy | 450 KCAL | 133 KCAL | 200 KCAL |
| Total Sugars | 55 G | 20 G | 2.4 G |
| Fiber, total dietary | 2.5 G | 0 G | 10.6 G |
| Sodium, Na | 75 MG | 67 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 12.5 G | 0 G | 0.59 G |
| Calcium, Ca | - | 133 MG | 0 MG |
| Iron, Fe | - | 0 MG | 0.42 MG |
| Potassium, K | - | 0 MG | - |
| Sugars, added | - | 20 G | - |
| Cholesterol | - | 0 MG | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.