CHOCOLATE BROWNIE BATTER ICE CREAM, CHOCOLATE… vs. CHOCOLATE ECLAIR FROZEN DAIRY DESSERT, CHOCOLATE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE BROWNIE BATTER ICE CREAM, CHOCOLATE… has the most protein of the foods compared, at 8.1 g per 100g.
| Nutrient | CHOCOLATE BROWNIE BATTER ICE CREAM,… | CHOCOLATE ECLAIR FROZEN DAIRY DESSERT,… |
|---|---|---|
| Protein | 8.1 G | 3.2 G |
| Total lipid (fat) | 3.4 G | 9.5 G |
| Total Sugars | 8.7 G | 22.2 G |
| Fiber, total dietary | 7.4 G | 0 G |
| Potassium, K | 201 MG | 159 MG |
| Sodium, Na | 148 MG | 103 MG |
| Cholesterol | 13 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.7 G | 4.8 G |
| Carbohydrate, by difference | - | 38.1 G |
| Energy | - | 254 KCAL |
| Calcium, Ca | - | 79 MG |
| Iron, Fe | - | 0.63 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.