CHOCOLATE BROWNIE BATTER LIGHT ICE CREAM,… vs. CHOCOLATE BROWNIE BOMB CHOCOLATE FROZEN DAIRY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE BROWNIE BATTER LIGHT ICE CREAM,… has the most protein of the foods compared, at 8.1 g per 100g.
| Nutrient | CHOCOLATE BROWNIE BATTER LIGHT ICE… | CHOCOLATE BROWNIE BOMB CHOCOLATE FROZEN… |
|---|---|---|
| Protein | 8.1 G | 3.9 G |
| Total lipid (fat) | 3.4 G | 12.3 G |
| Carbohydrate, by difference | 24.8 G | - |
| Energy | 128 KCAL | 279 KCAL |
| Total Sugars | 8.7 G | 32.4 G |
| Fiber, total dietary | 7.4 G | 2.2 G |
| Calcium, Ca | 215 MG | 84 MG |
| Iron, Fe | 1.5 MG | 2 MG |
| Potassium, K | 195 MG | 293 MG |
| Sodium, Na | 148 MG | 117 MG |
| Sugars, added | 5.4 G | 28.5 G |
| Cholesterol | 13 MG | 22 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.7 G | 8.4 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.