CHOCOLATE BROWNIE SOFT BAKED BARS, CHOCOLATE… vs. CINNAMON CRISP SOFT BAKED BAR, CINNAMON CRISP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE BROWNIE SOFT BAKED BARS, CHOCOLATE… has the most protein of the foods compared, at 5.4 g per 100g.
| Nutrient | CHOCOLATE BROWNIE SOFT BAKED BARS,… | CINNAMON CRISP SOFT BAKED BAR, CINNAMON… |
|---|---|---|
| Protein | 5.4 G | 5.4 G |
| Total lipid (fat) | 13.5 G | 13.5 G |
| Carbohydrate, by difference | 67.6 G | 64.9 G |
| Energy | 405 KCAL | 405 KCAL |
| Total Sugars | 37.8 G | 24.3 G |
| Fiber, total dietary | 5.4 G | 2.7 G |
| Calcium, Ca | 22 MG | 30 MG |
| Iron, Fe | 8.1 MG | 2.7 MG |
| Potassium, K | 222 MG | 143 MG |
| Sodium, Na | 135 MG | 135 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 35.1 G | 18.9 G |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.