CHOCOLATE BROWNIE, WHITE CHOCOLATE MACADAMIA NUT… vs. CHOCOLATE CHERRY ALMOND PROTEIN BARS, CHOCOLATE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CHERRY ALMOND PROTEIN BARS, CHOCOLATE… has the most protein of the foods compared, at 28.9 g per 100g.
| Nutrient | CHOCOLATE BROWNIE, WHITE CHOCOLATE… | CHOCOLATE CHERRY ALMOND PROTEIN BARS,… |
|---|---|---|
| Protein | 12.8 G | 28.9 G |
| Total lipid (fat) | 12.8 G | 13.3 G |
| Carbohydrate, by difference | 61.7 G | 44.4 G |
| Energy | 404 KCAL | 400 KCAL |
| Total Sugars | 23.4 G | 31.1 G |
| Fiber, total dietary | 4.3 G | 6.7 G |
| Calcium, Ca | 77 MG | 556 MG |
| Iron, Fe | 4.3 MG | 6 MG |
| Potassium, K | 326 MG | 333 MG |
| Sodium, Na | 287 MG | 333 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 133 IU |
| Sugars, added | 21.3 G | - |
| Cholesterol | 0 MG | 11 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.1 G | 7.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.