CHOCOLATE CAKE, CHOCOLATE vs. UNIVERSAL BAKERY, CHOCOLATE ROLL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
UNIVERSAL BAKERY, CHOCOLATE ROLL has the most protein of the foods compared, at 5.4 g per 100g.
| Nutrient | CHOCOLATE CAKE, CHOCOLATE | UNIVERSAL BAKERY, CHOCOLATE ROLL |
|---|---|---|
| Protein | 5 G | 5.4 G |
| Total lipid (fat) | 12.5 G | 29.7 G |
| Carbohydrate, by difference | 47.5 G | 43.2 G |
| Energy | 300 KCAL | 459 KCAL |
| Total Sugars | 25 G | 8.1 G |
| Fiber, total dietary | 2.5 G | 2.7 G |
| Calcium, Ca | 100 MG | 162 MG |
| Iron, Fe | 2.7 MG | 2.9 MG |
| Sodium, Na | 725 MG | 68 MG |
| Cholesterol | 50 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.5 G | 6.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.