CHOCOLATE CAKE, CHOCOLATE vs. PUMPKIN SNICKERDOODLE COOKIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CAKE, CHOCOLATE has the most protein of the foods compared, at 3.7 g per 100g.
| Nutrient | CHOCOLATE CAKE, CHOCOLATE | PUMPKIN SNICKERDOODLE COOKIES |
|---|---|---|
| Protein | 3.7 G | 2.9 G |
| Total lipid (fat) | 18.5 G | 14.3 G |
| Carbohydrate, by difference | 63 G | 65.7 G |
| Energy | 432 KCAL | 400 KCAL |
| Total Sugars | 49.4 G | 37.1 G |
| Fiber, total dietary | 2.5 G | 2.9 G |
| Calcium, Ca | 37 MG | 57 MG |
| Iron, Fe | 2.8 MG | 2.3 MG |
| Potassium, K | 247 MG | - |
| Sodium, Na | 309 MG | 457 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 49.4 G | 37.1 G |
| Cholesterol | 12 MG | 29 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.6 G | 5.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.