CHOCOLATE CAKE, ICED WITH BUTTRCREME ICING AND… vs. CHOCOLATE CHIP COOKIE, CHOCOLATE CHIP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CHIP COOKIE, CHOCOLATE CHIP has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | CHOCOLATE CAKE, ICED WITH BUTTRCREME… | CHOCOLATE CHIP COOKIE, CHOCOLATE CHIP |
|---|---|---|
| Protein | 3.5 G | 5 G |
| Total lipid (fat) | 18.4 G | 26.7 G |
| Carbohydrate, by difference | 69 G | 71.7 G |
| Energy | 448 KCAL | 550 KCAL |
| Total Sugars | 55.2 G | 50 G |
| Fiber, total dietary | 2.3 G | 3.3 G |
| Calcium, Ca | 23 MG | 33 MG |
| Iron, Fe | 3.1 MG | 2.4 MG |
| Potassium, K | 161 MG | 117 MG |
| Sodium, Na | 322 MG | 367 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 13 IU |
| Sugars, added | 54 G | 48.3 G |
| Cholesterol | 17 MG | 42 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.9 G | 13.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.