CHOCOLATE CAKE MIX vs. CHOCOLATE CHIP COOKIE MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CAKE MIX has the most protein of the foods compared, at 12 g per 100g.
| Nutrient | CHOCOLATE CAKE MIX | CHOCOLATE CHIP COOKIE MIX |
|---|---|---|
| Protein | 12 G | 7.1 G |
| Total lipid (fat) | 24 G | 21.4 G |
| Carbohydrate, by difference | 56 G | 42.9 G |
| Energy | 280 KCAL | 321 KCAL |
| Total Sugars | 4 G | 10.7 G |
| Fiber, total dietary | 12 G | 7.1 G |
| Calcium, Ca | 116 MG | 89 MG |
| Iron, Fe | 8 MG | 3.6 MG |
| Potassium, K | 900 MG | 296 MG |
| Sodium, Na | 600 MG | 161 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4 G | 3.6 G |
| Sugars, added | - | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.