CHOCOLATE CAKE POPS, CHOCOLATE vs. CHOCOLATE CAKE ROLL, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CAKE ROLL, CHOCOLATE has the most protein of the foods compared, at 3.7 g per 100g.
| Nutrient | CHOCOLATE CAKE POPS, CHOCOLATE | CHOCOLATE CAKE ROLL, CHOCOLATE |
|---|---|---|
| Protein | 3.3 G | 3.7 G |
| Total lipid (fat) | 15 G | 12.2 G |
| Carbohydrate, by difference | 53.3 G | 63.4 G |
| Energy | 333 KCAL | 378 KCAL |
| Total Sugars | 33.3 G | 52.4 G |
| Fiber, total dietary | 1.7 G | 1.2 G |
| Calcium, Ca | 17 MG | 0 MG |
| Iron, Fe | 2.3 MG | 1.8 MG |
| Potassium, K | 133 MG | - |
| Sodium, Na | 267 MG | 280 MG |
| Sugars, added | 31.7 G | 51.2 G |
| Cholesterol | 42 MG | 37 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.3 G | 4.3 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.