CHOCOLATE CAKE PROTEIN CAKES vs. CHOCOLATE CHIP PROTEIN BARS, CHOCOLATE CHIP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CAKE PROTEIN CAKES has the most protein of the foods compared, at 28.6 g per 100g.
| Nutrient | CHOCOLATE CAKE PROTEIN CAKES | CHOCOLATE CHIP PROTEIN BARS, CHOCOLATE… |
|---|---|---|
| Protein | 28.6 G | 25 G |
| Total lipid (fat) | 14.3 G | 12.5 G |
| Carbohydrate, by difference | 40.5 G | 50 G |
| Energy | 405 KCAL | 357 KCAL |
| Total Sugars | 2.4 G | 14.3 G |
| Calcium, Ca | 405 MG | 143 MG |
| Iron, Fe | 1.4 MG | 3.9 MG |
| Potassium, K | 238 MG | - |
| Sodium, Na | 214 MG | 500 MG |
| Cholesterol | 24 MG | - |
| Fatty acids, total saturated | 6 G | 5.4 G |
| Fiber, total dietary | - | 10.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.