CHOCOLATE CAKE ROLLED WITH PEANUT BUTTER CREAMY… vs. CHOCOLATE CAKE WITH CREAMY FILLING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CAKE ROLLED WITH PEANUT BUTTER CREAMY… has the most protein of the foods compared, at 4.3 g per 100g.
| Nutrient | CHOCOLATE CAKE ROLLED WITH PEANUT… | CHOCOLATE CAKE WITH CREAMY FILLING |
|---|---|---|
| Protein | 4.3 G | 3 G |
| Total lipid (fat) | 19.4 G | 12.1 G |
| Carbohydrate, by difference | 60.2 G | 58.6 G |
| Energy | 419 KCAL | 343 KCAL |
| Total Sugars | 46.2 G | 41.4 G |
| Fiber, total dietary | 2.2 G | 2 G |
| Calcium, Ca | 32 MG | 20 MG |
| Iron, Fe | 1.7 MG | 1.8 MG |
| Potassium, K | 215 MG | - |
| Sodium, Na | 247 MG | 374 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 45.2 G | - |
| Cholesterol | 5 MG | 5 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.9 G | 6.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.