CHOCOLATE CAKE WITH CREAMY FILLING, CHOCOLATE CAKE vs. CHOCOLATE CAKE WITH PEANUT BUTTER CREAMY FILLING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CAKE WITH PEANUT BUTTER CREAMY FILLING has the most protein of the foods compared, at 3.9 g per 100g.
| Nutrient | CHOCOLATE CAKE WITH CREAMY FILLING,… | CHOCOLATE CAKE WITH PEANUT BUTTER… |
|---|---|---|
| Protein | 1.4 G | 3.9 G |
| Total lipid (fat) | 23.6 G | 11.7 G |
| Carbohydrate, by difference | 59.7 G | 54.5 G |
| Energy | 444 KCAL | 338 KCAL |
| Total Sugars | 45.8 G | 36.4 G |
| Fiber, total dietary | 1.4 G | 2.6 G |
| Sodium, Na | 389 MG | 481 MG |
| Sugars, added | 44.4 G | - |
| Cholesterol | 7 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 15.3 G | 4.5 G |
| Calcium, Ca | - | 26 MG |
| Iron, Fe | - | 1.9 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.