CHOCOLATE CAKE WITH PEANUT BUTTER CREAMY FILLING,… vs. CHOCOLATE CARAMEL CREAMY, CRUNCHY LAYER BAR,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CAKE WITH PEANUT BUTTER CREAMY FILLING,… has the most protein of the foods compared, at 3.9 g per 100g.
| Nutrient | CHOCOLATE CAKE WITH PEANUT BUTTER… | CHOCOLATE CARAMEL CREAMY, CRUNCHY LAYER… |
|---|---|---|
| Protein | 3.9 G | 2.6 G |
| Total lipid (fat) | 11.7 G | 19.2 G |
| Carbohydrate, by difference | 55.8 G | 60.3 G |
| Energy | 325 KCAL | 423 KCAL |
| Total Sugars | 35.1 G | 48.7 G |
| Fiber, total dietary | 2.6 G | 1.3 G |
| Calcium, Ca | 0 MG | 26 MG |
| Iron, Fe | 2.3 MG | 1.4 MG |
| Potassium, K | 195 MG | 90 MG |
| Sodium, Na | 442 MG | 346 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 33.8 G | 47.4 G |
| Cholesterol | 13 MG | 6 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.2 G | 15.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.