CHOCOLATE CANDIES, WHITE CANDY CORN vs. CHOCOLATE CANDY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CANDY has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | CHOCOLATE CANDIES, WHITE CANDY CORN | CHOCOLATE CANDY |
|---|---|---|
| Protein | 3.6 G | 6.7 G |
| Total lipid (fat) | 25 G | 23.3 G |
| Carbohydrate, by difference | 67.9 G | 63.3 G |
| Energy | 500 KCAL | 500 KCAL |
| Total Sugars | 64.3 G | 53.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 143 MG | 67 MG |
| Iron, Fe | 0 MG | 1.2 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 89 MG | 150 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 60.7 G | 50 G |
| Cholesterol | 18 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16.1 G | 15 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.