CHOCOLATE CANDY, APPLE vs. CHOCOLATE CREME DARK CHOCOLATES SUGAR FREE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CREME DARK CHOCOLATES SUGAR FREE… has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | CHOCOLATE CANDY, APPLE | CHOCOLATE CREME DARK CHOCOLATES SUGAR… |
|---|---|---|
| Protein | 4.8 G | 5 G |
| Total lipid (fat) | 21.4 G | 37.5 G |
| Carbohydrate, by difference | 71.4 G | 55 G |
| Energy | 500 KCAL | 475 KCAL |
| Total Sugars | 64.3 G | 0 G |
| Fiber, total dietary | 2.4 G | 7.5 G |
| Calcium, Ca | 95 MG | 50 MG |
| Iron, Fe | 0.86 MG | 0.9 MG |
| Sodium, Na | 71 MG | 0 MG |
| Cholesterol | 12 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.9 G | 25 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.