CHOCOLATE CANDY, CHOCOLATE vs. CINNAMON FLAVORED SUGAR FREE GUM WITH XYLITOL,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CANDY, CHOCOLATE has the most protein of the foods compared, at 6.5 g per 100g.
| Nutrient | CHOCOLATE CANDY, CHOCOLATE | CINNAMON FLAVORED SUGAR FREE GUM WITH… |
|---|---|---|
| Protein | 6.5 G | 0 G |
| Total lipid (fat) | 32.3 G | 0 G |
| Carbohydrate, by difference | 61.3 G | 58.8 G |
| Energy | 548 KCAL | 294 KCAL |
| Total Sugars | 51.6 G | 0 G |
| Fiber, total dietary | 3.2 G | - |
| Calcium, Ca | 129 MG | - |
| Iron, Fe | 1.6 MG | - |
| Potassium, K | 355 MG | - |
| Sodium, Na | 161 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 13 IU | - |
| Sugars, added | 41.9 G | - |
| Cholesterol | 16 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 19.4 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.