CHOCOLATE CANDY, CHOCOLATE vs. CHOCOLATE CHIP CANDY COOKIES, CHOCOLATE CHIP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CANDY, CHOCOLATE has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | CHOCOLATE CANDY, CHOCOLATE | CHOCOLATE CHIP CANDY COOKIES, CHOCOLATE… |
|---|---|---|
| Protein | 5 G | 5 G |
| Total lipid (fat) | 17.5 G | 15 G |
| Carbohydrate, by difference | 60 G | 62.5 G |
| Energy | 425 KCAL | 425 KCAL |
| Total Sugars | 40 G | 40 G |
| Fiber, total dietary | 2.5 G | 2.5 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.8 MG | 0.9 MG |
| Potassium, K | 175 MG | 0 MG |
| Sodium, Na | 450 MG | 350 MG |
| Sugars, added | 40 G | 35 G |
| Cholesterol | 25 MG | 25 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.5 G | 6.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.