CHOCOLATE CANDY, CHOCOLATE vs. CHOCOLATE FLAVORED CANDY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CANDY, CHOCOLATE has the most protein of the foods compared, at 2.6 g per 100g.
| Nutrient | CHOCOLATE CANDY, CHOCOLATE | CHOCOLATE FLAVORED CANDY |
|---|---|---|
| Protein | 2.6 G | 2.6 G |
| Total lipid (fat) | 31.6 G | 31.6 G |
| Carbohydrate, by difference | 68.4 G | 63.2 G |
| Energy | 553 KCAL | 526 KCAL |
| Total Sugars | 65.8 G | 57.9 G |
| Fiber, total dietary | 2.6 G | 2.6 G |
| Sodium, Na | 66 MG | 66 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 26.3 G | 28.9 G |
| Calcium, Ca | - | 53 MG |
| Iron, Fe | - | 0 MG |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.