CHOCOLATE CANDY, PECANS DELIGHT vs. CHOCOLATE CHIP COOKIE DOUGH COVERED IN MILK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CHIP COOKIE DOUGH COVERED IN MILK… has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | CHOCOLATE CANDY, PECANS DELIGHT | CHOCOLATE CHIP COOKIE DOUGH COVERED IN… |
|---|---|---|
| Protein | 5.9 G | 7 G |
| Total lipid (fat) | 35.3 G | 27.9 G |
| Carbohydrate, by difference | 55.9 G | 58.1 G |
| Energy | 471 KCAL | 512 KCAL |
| Total Sugars | 0 G | 53.5 G |
| Fiber, total dietary | 5.9 G | 2.3 G |
| Calcium, Ca | 0 MG | 140 MG |
| Iron, Fe | 1.1 MG | 1.7 MG |
| Sodium, Na | 103 MG | 128 MG |
| Cholesterol | 0 MG | 23 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 17.6 G | 16.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.