CHOCOLATE CARAMEL & COOKIES ICE CREAM, CHOCOLATE… vs. CHOCOLATE CARAMEL COOKIE FINE ICE CREAMS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CARAMEL & COOKIES ICE CREAM, CHOCOLATE… has the most protein of the foods compared, at 4.6 g per 100g.
| Nutrient | CHOCOLATE CARAMEL & COOKIES ICE CREAM,… | CHOCOLATE CARAMEL COOKIE FINE ICE… |
|---|---|---|
| Protein | 4.6 G | 3.9 G |
| Total lipid (fat) | 11 G | 12.3 G |
| Carbohydrate, by difference | 30.3 G | - |
| Energy | 229 KCAL | 231 KCAL |
| Total Sugars | 23.9 G | 20.8 G |
| Fiber, total dietary | 0.9 G | 0.8 G |
| Calcium, Ca | 117 MG | 108 MG |
| Iron, Fe | 0 MG | 1.5 MG |
| Potassium, K | 253 MG | 145 MG |
| Sodium, Na | 106 MG | 369 MG |
| Sugars, added | 18.3 G | 17.7 G |
| Cholesterol | 37 MG | 58 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.4 G | 7.7 G |
| Vitamin D (D2 + D3), International Units | - | 31 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.