CHOCOLATE CARAMEL CREAMY LAYERED PROTEIN BAR vs. CHOCOLATE CHIP COOKIE DOUGH FLAVORED CLEAN WHEY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CARAMEL CREAMY LAYERED PROTEIN BAR has the most protein of the foods compared, at 33.9 g per 100g.
| Nutrient | CHOCOLATE CARAMEL CREAMY LAYERED… | CHOCOLATE CHIP COOKIE DOUGH FLAVORED… |
|---|---|---|
| Protein | 33.9 G | 33.3 G |
| Total lipid (fat) | 16.9 G | 8.3 G |
| Carbohydrate, by difference | 33.9 G | 41.7 G |
| Energy | 390 KCAL | 317 KCAL |
| Total Sugars | 1.7 G | 3.3 G |
| Fiber, total dietary | 3.4 G | 21.7 G |
| Calcium, Ca | 203 MG | 333 MG |
| Iron, Fe | 2.2 MG | 1.2 MG |
| Potassium, K | 136 MG | 183 MG |
| Sodium, Na | 356 MG | 367 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 8 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.9 G | 4.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.