CHOCOLATE CARAMEL FLAVORED HEARTS, CHOCOLATE… vs. CHOCOLATE ORGANIC LOWFAT MILK, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE ORGANIC LOWFAT MILK, CHOCOLATE has the most protein of the foods compared, at 3.4 g per 100g.
| Nutrient | CHOCOLATE CARAMEL FLAVORED HEARTS,… | CHOCOLATE ORGANIC LOWFAT MILK, CHOCOLATE |
|---|---|---|
| Protein | 2.8 G | 3.4 G |
| Total lipid (fat) | 25 G | 1.1 G |
| Carbohydrate, by difference | 58.3 G | 10.2 G |
| Energy | 444 KCAL | 64 KCAL |
| Total Sugars | 47.2 G | 9.8 G |
| Fiber, total dietary | 2.8 G | 0.4 G |
| Calcium, Ca | 111 MG | 127 MG |
| Iron, Fe | 1 MG | 0.46 MG |
| Sodium, Na | 83 MG | 53 MG |
| Cholesterol | 28 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16.7 G | 0.64 G |
| Vitamin D (D2 + D3), International Units | - | 42 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.