CHOCOLATE CARAMEL FLAVORED WHEY PROTEIN POWDER,… vs. CHOCOLATE CARAMEL PLANT-BASED PROTEIN SHAKE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CARAMEL FLAVORED WHEY PROTEIN POWDER,… has the most protein of the foods compared, at 66.7 g per 100g.
| Nutrient | CHOCOLATE CARAMEL FLAVORED WHEY PROTEIN… | CHOCOLATE CARAMEL PLANT-BASED PROTEIN… |
|---|---|---|
| Protein | 66.7 G | 6.1 G |
| Total lipid (fat) | 5 G | 0.61 G |
| Carbohydrate, by difference | 16.7 G | 4.5 G |
| Energy | 367 KCAL | 42 KCAL |
| Total Sugars | 6.7 G | 1.2 G |
| Fiber, total dietary | 0 G | 3 G |
| Calcium, Ca | 400 MG | 79 MG |
| Iron, Fe | 3.3 MG | 1.1 MG |
| Potassium, K | 967 MG | 85 MG |
| Sodium, Na | 900 MG | 109 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 1.7 G | 1.2 G |
| Cholesterol | 150 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.