CHOCOLATE CARAMEL PROTEIN BARS, CHOCOLATE CARAMEL vs. CHOCOLATE CHIP COOKIE DOUGH BAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CARAMEL PROTEIN BARS, CHOCOLATE CARAMEL has the most protein of the foods compared, at 40 g per 100g.
| Nutrient | CHOCOLATE CARAMEL PROTEIN BARS,… | CHOCOLATE CHIP COOKIE DOUGH BAR |
|---|---|---|
| Protein | 40 G | 35 G |
| Total lipid (fat) | 12 G | 11.7 G |
| Carbohydrate, by difference | 36 G | 38.3 G |
| Energy | 380 KCAL | 333 KCAL |
| Total Sugars | 8 G | 3.3 G |
| Fiber, total dietary | 12 G | 25 G |
| Calcium, Ca | 180 MG | 133 MG |
| Iron, Fe | 1.4 MG | 0.6 MG |
| Potassium, K | 240 MG | 167 MG |
| Sodium, Na | 320 MG | 200 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 8 G | - |
| Cholesterol | 10 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9 G | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.