CHOCOLATE-CARAMEL STROOPWAFELS, CHOCOLATE-CARAMEL vs. DAELMANS, STROOP WAFELS SOFT, TOASTED WAFFLES…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE-CARAMEL STROOPWAFELS, CHOCOLATE-CARAMEL has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | CHOCOLATE-CARAMEL STROOPWAFELS,… | DAELMANS, STROOP WAFELS SOFT, TOASTED… |
|---|---|---|
| Protein | 3.6 G | 2.6 G |
| Total lipid (fat) | 21.4 G | 20.5 G |
| Carbohydrate, by difference | 60.7 G | 64.1 G |
| Energy | 464 KCAL | 462 KCAL |
| Total Sugars | 35.7 G | 33.3 G |
| Fiber, total dietary | 3.6 G | 1.3 G |
| Sodium, Na | 268 MG | 256 MG |
| Sugars, added | 35.7 G | - |
| Cholesterol | 36 MG | 38 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.5 G | 11.5 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 1.9 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.