CHOCOLATE CARAMEL TARTLETS, CHOCOLATE CARAMEL vs. LEMON TARTLETS, LEMON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | CHOCOLATE CARAMEL TARTLETS, CHOCOLATE… | LEMON TARTLETS, LEMON |
|---|---|---|
| Protein | 6.7 G | - |
| Total lipid (fat) | 23.3 G | 18 G |
| Carbohydrate, by difference | 66.7 G | 64.8 G |
| Energy | 500 KCAL | 432 KCAL |
| Total Sugars | 40 G | 39.6 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 70 MG | 22 MG |
| Iron, Fe | 1.3 MG | 0.72 MG |
| Potassium, K | 183 MG | 97 MG |
| Sodium, Na | 383 MG | 126 MG |
| Vitamin D (D2 + D3), International Units | 13333 IU | 28777 IU |
| Sugars, added | 33.3 G | 39.6 G |
| Cholesterol | 50 MG | 54 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 13.3 G | 9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.