CHOCOLATE CASHEWS, CHOCOLATE vs. CHOCOLATE CHERRIES, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CASHEWS, CHOCOLATE has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | CHOCOLATE CASHEWS, CHOCOLATE | CHOCOLATE CHERRIES, CHOCOLATE |
|---|---|---|
| Protein | 6.7 G | 5 G |
| Total lipid (fat) | 33.3 G | 25 G |
| Carbohydrate, by difference | 56.7 G | 65 G |
| Energy | 500 KCAL | - |
| Total Sugars | 43.3 G | 60 G |
| Fiber, total dietary | 3.3 G | 2.5 G |
| Calcium, Ca | 67 MG | 150 MG |
| Iron, Fe | 38.4 MG | 0.9 MG |
| Cholesterol | 17 MG | 0 MG |
| Fatty acids, total saturated | 16.7 G | 15 G |
| Sodium, Na | - | 38 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.