CHOCOLATE CAYENNE vs. CHOCOLATE ESPRESSO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CAYENNE has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | CHOCOLATE CAYENNE | CHOCOLATE ESPRESSO |
|---|---|---|
| Protein | 5.3 G | 5.3 G |
| Total lipid (fat) | 18.4 G | 15.8 G |
| Carbohydrate, by difference | 63.2 G | 55.3 G |
| Energy | 421 KCAL | 368 KCAL |
| Total Sugars | 42.1 G | 36.8 G |
| Fiber, total dietary | 5.3 G | 5.3 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 2.8 MG | 3.8 MG |
| Sodium, Na | 224 MG | 171 MG |
| Cholesterol | 39 MG | 39 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.8 G | 9.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.