CHOCOLATE CHEESECAKE, CHOCOLATE vs. CHOCOLATE CHIP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CHEESECAKE, CHOCOLATE has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | CHOCOLATE CHEESECAKE, CHOCOLATE | CHOCOLATE CHIP |
|---|---|---|
| Protein | 5.3 G | 4.3 G |
| Total lipid (fat) | 24.1 G | 19.6 G |
| Carbohydrate, by difference | 38.8 G | 50 G |
| Energy | 388 KCAL | 391 KCAL |
| Total Sugars | 24.1 G | 28.3 G |
| Fiber, total dietary | 2.4 G | 2.2 G |
| Calcium, Ca | 35 MG | 43 MG |
| Iron, Fe | 2.1 MG | 1.6 MG |
| Sodium, Na | 247 MG | 304 MG |
| Vitamin D (D2 + D3), International Units | 14 IU | - |
| Sugars, added | 21.2 G | - |
| Cholesterol | 53 MG | 54 MG |
| Fatty acids, total trans | 0.29 G | 0 G |
| Fatty acids, total saturated | 11.2 G | 4.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.