CHOCOLATE CHIP BARS, CHOCOLATE CHIP vs. CHOCOLATE CHIP PROBIOTIC BARS, CHOCOLATE CHIP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CHIP BARS, CHOCOLATE CHIP has the most protein of the foods compared, at 7.5 g per 100g.
| Nutrient | CHOCOLATE CHIP BARS, CHOCOLATE CHIP | CHOCOLATE CHIP PROBIOTIC BARS,… |
|---|---|---|
| Protein | 7.5 G | 7.5 G |
| Total lipid (fat) | 25 G | 25 G |
| Carbohydrate, by difference | 57.5 G | 57.5 G |
| Energy | 475 KCAL | 475 KCAL |
| Total Sugars | 17.5 G | 17.5 G |
| Fiber, total dietary | 7.5 G | 7.5 G |
| Calcium, Ca | 25 MG | 48 MG |
| Iron, Fe | 2.5 MG | 2.5 MG |
| Potassium, K | 152 MG | 152 MG |
| Sodium, Na | 225 MG | 225 MG |
| Sugars, added | 15 G | 15 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.5 G | 12.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.