CHOCOLATE CHIP BEAR COOKIES, CHOCOLATE CHIP vs. CHOCOLATE CHIP COOKIES, CHOCOLATE CHIP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CHIP BEAR COOKIES, CHOCOLATE CHIP has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | CHOCOLATE CHIP BEAR COOKIES, CHOCOLATE… | CHOCOLATE CHIP COOKIES, CHOCOLATE CHIP |
|---|---|---|
| Protein | 7.1 G | 5.6 G |
| Total lipid (fat) | 16.1 G | 19.4 G |
| Carbohydrate, by difference | 64.3 G | 69.4 G |
| Energy | 429 KCAL | 472 KCAL |
| Total Sugars | 25 G | 30.6 G |
| Fiber, total dietary | 3.6 G | 2.8 G |
| Calcium, Ca | 36 MG | 22 MG |
| Iron, Fe | 2.9 MG | 0 MG |
| Potassium, K | 86 MG | 97 MG |
| Sodium, Na | 429 MG | 389 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 25 G | 30.6 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 8.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.