CHOCOLATE CHIP CANDIE MELTS COOKIE DOUGH GOURMET… vs. CHOCOLATE CHIP COOKIE DOUGH , CHOCOLATE CHIP…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CHIP CANDIE MELTS COOKIE DOUGH GOURMET… has the most protein of the foods compared, at 4.3 g per 100g.
| Nutrient | CHOCOLATE CHIP CANDIE MELTS COOKIE… | CHOCOLATE CHIP COOKIE DOUGH , CHOCOLATE… |
|---|---|---|
| Protein | 4.3 G | 4.3 G |
| Total lipid (fat) | 21.7 G | 21.7 G |
| Carbohydrate, by difference | 60.9 G | 60.9 G |
| Energy | 435 KCAL | 435 KCAL |
| Total Sugars | 34.8 G | 34.8 G |
| Fiber, total dietary | 4.3 G | 4.3 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.6 MG | 1.6 MG |
| Sodium, Na | 413 MG | 413 MG |
| Cholesterol | 22 MG | 22 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.9 G | 10.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.