CHOCOLATE CHIP CHEWY GRANOLA BARS vs. CHOCOLATE CHIP COOKIE DOUGH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CHIP CHEWY GRANOLA BARS has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | CHOCOLATE CHIP CHEWY GRANOLA BARS | CHOCOLATE CHIP COOKIE DOUGH |
|---|---|---|
| Protein | 4.2 G | 3.5 G |
| Total lipid (fat) | 10.4 G | 20.7 G |
| Carbohydrate, by difference | 79.2 G | 62.1 G |
| Energy | 417 KCAL | 448 KCAL |
| Total Sugars | 29.2 G | 37.9 G |
| Fiber, total dietary | 4.2 G | 0 G |
| Calcium, Ca | 333 MG | 0 MG |
| Iron, Fe | 3 MG | 2.5 MG |
| Potassium, K | 250 MG | - |
| Sodium, Na | 208 MG | 414 MG |
| Cholesterol | 0 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.2 G | 10.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.