CHOCOLATE CHIP CHIA CRUNCHY GRANOLA BARS,… vs. CHOCOLATE CRUNCH CEREAL, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CRUNCH CEREAL, CHOCOLATE has the most protein of the foods compared, at 19.2 g per 100g.
| Nutrient | CHOCOLATE CHIP CHIA CRUNCHY GRANOLA… | CHOCOLATE CRUNCH CEREAL, CHOCOLATE |
|---|---|---|
| Protein | 7.5 G | 19.2 G |
| Total lipid (fat) | 17.5 G | 13.5 G |
| Carbohydrate, by difference | 70 G | 61.5 G |
| Energy | 450 KCAL | 385 KCAL |
| Total Sugars | 22.5 G | 19.2 G |
| Fiber, total dietary | 7.5 G | 17.3 G |
| Calcium, Ca | 50 MG | 135 MG |
| Iron, Fe | 3.8 MG | 4.4 MG |
| Potassium, K | 300 MG | 404 MG |
| Sodium, Na | 250 MG | 231 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 22.5 G | 17.3 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.8 G | 2.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.