CHOCOLATE CHIP, CHOCOLATE vs. CHOCOLATE OATMEAL HANDMADE COOKIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CHIP, CHOCOLATE has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | CHOCOLATE CHIP, CHOCOLATE | CHOCOLATE OATMEAL HANDMADE COOKIES |
|---|---|---|
| Protein | 7.1 G | 5.7 G |
| Total lipid (fat) | 32.9 G | 17.1 G |
| Carbohydrate, by difference | 67.1 G | 71.4 G |
| Energy | 557 KCAL | 443 KCAL |
| Total Sugars | 37.1 G | 50 G |
| Fiber, total dietary | 1.4 G | 5 G |
| Calcium, Ca | 57 MG | 71 MG |
| Iron, Fe | 3.1 MG | 3.1 MG |
| Sodium, Na | 386 MG | 357 MG |
| Cholesterol | 80 MG | 54 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 15.7 G | 10 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.