CHOCOLATE CHIP COOKIE BARS, CHOCOLATE CHIP vs. CHOCOLATE CHIP JUNIOR COOKIE DOUGH, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CHIP COOKIE BARS, CHOCOLATE CHIP has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | CHOCOLATE CHIP COOKIE BARS, CHOCOLATE… | CHOCOLATE CHIP JUNIOR COOKIE DOUGH,… |
|---|---|---|
| Protein | 4 G | 3.3 G |
| Total lipid (fat) | 18 G | 17.4 G |
| Carbohydrate, by difference | 70 G | 62 G |
| Energy | 460 KCAL | 424 KCAL |
| Total Sugars | 34 G | 44.6 G |
| Fiber, total dietary | 4 G | 2.2 G |
| Calcium, Ca | 0 MG | 43 MG |
| Iron, Fe | 2.8 MG | 1.6 MG |
| Potassium, K | 0 MG | 76 MG |
| Sodium, Na | 200 MG | 326 MG |
| Sugars, added | 34 G | 44.6 G |
| Cholesterol | 10 MG | 76 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 5.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.