CHOCOLATE CHIP COOKIE BATTER LOW FAT ICE CREAM,… vs. COOKIES 'N CREAM LOW FAT ICE CREAM, COOKIES 'N…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CHIP COOKIE BATTER LOW FAT ICE CREAM,… has the most protein of the foods compared, at 12.3 g per 100g.
| Nutrient | CHOCOLATE CHIP COOKIE BATTER LOW FAT… | COOKIES 'N CREAM LOW FAT ICE CREAM,… |
|---|---|---|
| Protein | 12.3 G | 12.3 G |
| Total lipid (fat) | 2.5 G | 1.2 G |
| Carbohydrate, by difference | 23.5 G | 24.7 G |
| Energy | 148 KCAL | 148 KCAL |
| Total Sugars | 11.1 G | 11.1 G |
| Fiber, total dietary | 3.7 G | 3.7 G |
| Calcium, Ca | 123 MG | 123 MG |
| Iron, Fe | 0.44 MG | 0.44 MG |
| Sodium, Na | 74 MG | 105 MG |
| Cholesterol | 25 MG | 25 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.2 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.