CHOCOLATE CHIP COOKIE CAKE WITH ICING vs. COCONUT MOUSSE DESSERT CREME
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CHIP COOKIE CAKE WITH ICING has the most protein of the foods compared, at 3.8 g per 100g.
| Nutrient | CHOCOLATE CHIP COOKIE CAKE WITH ICING | COCONUT MOUSSE DESSERT CREME |
|---|---|---|
| Protein | 3.8 G | 2 G |
| Total lipid (fat) | 27.9 G | 16.2 G |
| Carbohydrate, by difference | 68.3 G | 33.8 G |
| Energy | 532 KCAL | 291 KCAL |
| Total Sugars | 41.8 G | 25 G |
| Fiber, total dietary | 1.3 G | 0.7 G |
| Calcium, Ca | 0 MG | 41 MG |
| Iron, Fe | 1.8 MG | 0.24 MG |
| Potassium, K | 19 MG | 71 MG |
| Sodium, Na | 380 MG | 182 MG |
| Cholesterol | 13 MG | 20 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.7 G | 12.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.