CHOCOLATE CHIP COOKIE CONES, CHOCOLATE CHIP vs. CHOCOLATE WAFFLE CONES, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CHIP COOKIE CONES, CHOCOLATE CHIP has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | CHOCOLATE CHIP COOKIE CONES, CHOCOLATE… | CHOCOLATE WAFFLE CONES, CHOCOLATE |
|---|---|---|
| Protein | 7.1 G | 5 G |
| Total lipid (fat) | 14.3 G | 2.5 G |
| Carbohydrate, by difference | 75 G | 85 G |
| Energy | 464 KCAL | 400 KCAL |
| Total Sugars | 21.4 G | 35 G |
| Fiber, total dietary | 3.6 G | 5 G |
| Calcium, Ca | 36 MG | 20 MG |
| Iron, Fe | 4.3 MG | 6 MG |
| Potassium, K | 143 MG | 205 MG |
| Sodium, Na | 268 MG | 275 MG |
| Sugars, added | 21.4 G | 35 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.