CHOCOLATE CHIP COOKIE DOUGH vs. HAPPY TRAILS COOKIE DOUGH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HAPPY TRAILS COOKIE DOUGH has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | CHOCOLATE CHIP COOKIE DOUGH | HAPPY TRAILS COOKIE DOUGH |
|---|---|---|
| Protein | 3.6 G | 10.7 G |
| Total lipid (fat) | 17.9 G | 17.9 G |
| Carbohydrate, by difference | 64.3 G | 53.6 G |
| Energy | 429 KCAL | 421 KCAL |
| Total Sugars | 35.7 G | 35.7 G |
| Fiber, total dietary | 0 G | 7.1 G |
| Calcium, Ca | 71 MG | 36 MG |
| Iron, Fe | 2.6 MG | 1.9 MG |
| Sodium, Na | 321 MG | 193 MG |
| Cholesterol | 71 MG | 54 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.7 G | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.