CHOCOLATE CHIP COOKIE DOUGH BARS, CHOCOLATE CHIP vs. CHOCOLATE CHIP, CRANBERRY BARS, CHOCOLATE CHIP,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CHIP COOKIE DOUGH BARS, CHOCOLATE CHIP has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | CHOCOLATE CHIP COOKIE DOUGH BARS,… | CHOCOLATE CHIP, CRANBERRY BARS,… |
|---|---|---|
| Protein | 20 G | 20 G |
| Total lipid (fat) | 28 G | 26 G |
| Carbohydrate, by difference | 40 G | 40 G |
| Energy | 500 KCAL | 480 KCAL |
| Total Sugars | 16 G | 16 G |
| Fiber, total dietary | 8 G | 8 G |
| Calcium, Ca | 40 MG | 40 MG |
| Iron, Fe | 10.8 MG | 10.8 MG |
| Potassium, K | 280 MG | 280 MG |
| Sodium, Na | 200 MG | 220 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6 G | 6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.