CHOCOLATE CHIP COOKIE DOUGH CHUNKS, CHOCOLATE… vs. CHOCOLATE CHIP COOKIE DOUGH COOKIE MILK ICE CREAM…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CHIP COOKIE DOUGH CHUNKS, CHOCOLATE… has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | CHOCOLATE CHIP COOKIE DOUGH CHUNKS,… | CHOCOLATE CHIP COOKIE DOUGH COOKIE MILK… |
|---|---|---|
| Protein | 3.6 G | 3.6 G |
| Total lipid (fat) | 14.3 G | 17.1 G |
| Carbohydrate, by difference | 71.4 G | 27.1 G |
| Energy | 429 KCAL | 271 KCAL |
| Total Sugars | 42.9 G | 24.3 G |
| Fiber, total dietary | 0 G | 0.7 G |
| Calcium, Ca | 0 MG | 114 MG |
| Iron, Fe | 0 MG | 0.86 MG |
| Potassium, K | 0 MG | 193 MG |
| Sodium, Na | 107 MG | 64 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 42.9 G | 19.3 G |
| Cholesterol | 0 MG | 54 MG |
| Fatty acids, total trans | 0 G | 0.36 G |
| Fatty acids, total saturated | 10.7 G | 9.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.