CHOCOLATE CHIP COOKIE DOUGH CLASSIC ICE CREAM,… vs. CHOCOLATE CHIP COOKIE DOUGH REDUCED FAT ICE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CHIP COOKIE DOUGH REDUCED FAT ICE… has the most protein of the foods compared, at 4.6 g per 100g.
| Nutrient | CHOCOLATE CHIP COOKIE DOUGH CLASSIC ICE… | CHOCOLATE CHIP COOKIE DOUGH REDUCED FAT… |
|---|---|---|
| Protein | 3.4 G | 4.6 G |
| Total lipid (fat) | 11.4 G | 5.8 G |
| Carbohydrate, by difference | 31.8 G | 31 G |
| Energy | 239 KCAL | 195 KCAL |
| Total Sugars | 22.7 G | 21.8 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 102 MG | 138 MG |
| Iron, Fe | 0.45 MG | 0.34 MG |
| Potassium, K | 159 MG | - |
| Sodium, Na | 97 MG | 103 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 18.2 G | 16.1 G |
| Cholesterol | 40 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.8 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.