CHOCOLATE CHIP COOKIE DOUGH CREAM PIE, CHOCOLATE… vs. Chocolate Cone Coating, #10 can, 109 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chocolate Cone Coating, #10 can, 109 OZ has the most protein of the foods compared, at 3.1 g per 100g.
| Nutrient | CHOCOLATE CHIP COOKIE DOUGH CREAM PIE,… | Chocolate Cone Coating, #10 can, 109 OZ |
|---|---|---|
| Protein | 2.4 G | 3.1 G |
| Total lipid (fat) | 16.9 G | 59.4 G |
| Carbohydrate, by difference | 36.3 G | 37.5 G |
| Energy | 315 KCAL | - |
| Total Sugars | 19.4 G | 31.3 G |
| Fiber, total dietary | 3.2 G | 6.2 G |
| Calcium, Ca | 24 MG | 0 MG |
| Iron, Fe | 1.1 MG | 4.5 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 169 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 18.5 G | - |
| Cholesterol | 28 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.5 G | 53.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.