CHOCOLATE CHIP COOKIE DOUGH FLAVOR PROTEIN… vs. COCONUT HOT COCOA MIX, COCONUT HOT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CHIP COOKIE DOUGH FLAVOR PROTEIN… has the most protein of the foods compared, at 33.3 g per 100g.
| Nutrient | CHOCOLATE CHIP COOKIE DOUGH FLAVOR… | COCONUT HOT COCOA MIX, COCONUT HOT |
|---|---|---|
| Protein | 33.3 G | 3.7 G |
| Total lipid (fat) | 36.4 G | 14.8 G |
| Carbohydrate, by difference | 27.3 G | - |
| Energy | 576 KCAL | 444 KCAL |
| Total Sugars | 21.2 G | 44.4 G |
| Fiber, total dietary | 6.1 G | 7.4 G |
| Calcium, Ca | 182 MG | 148 MG |
| Iron, Fe | 3.3 MG | 4 MG |
| Potassium, K | 1061 MG | 259 MG |
| Sodium, Na | 318 MG | 407 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 21.2 G | - |
| Cholesterol | 6 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.1 G | 11.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.